Pie Crust

Ingredients

• 1 teacupful (about 120g) of flour
• ½ teaspoon of salt
• 1 tablespoon of white cottolene or other shortening
• cold water as needed

Directions

1. In a bowl, combine flour and salt.

2. Rub the shortening into the flour until well mixed.

3. Add cold water gradually, stirring until the mixture holds together.

4. Handle the dough as little as possible to keep it tender.

5. Roll out the dough and place it in a pie tin.