Simple Pie Crust
Ingredients
Directions
Grease the pie plate well with oil, ensuring the sides and bottom are covered.
Sprinkle cornmeal over the oiled surface until fully covered.
Pour in your pie filling and bake immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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