Skip to main content
Dessert

Pineapple Sherbet

A frozen dessert made from pineapple juice, chopped pineapple, egg whites, water, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓
Pineapple Sherbet

Why it works: Sugar and pineapple are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pineapple Sherbet

Ingredients

Directions

Make the syrup

  1. Boil 1 quart of water and 1 quart of sugar for 20 minutes.

  2. Add 1 pint of water and freeze partially.

Combine and freeze

  1. In a bowl, combine the egg whites, pineapple juice, and chopped pineapple.

  2. Stir the mixture thoroughly and freeze until hard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Egg + meattop 22% of all pairs
    Smell alikemoderate
    Cooked together6,432 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Egg + pineappletop 29% of all pairs
    Smell alikemoderate
    Cooked together2,075 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pineapple + meattop 30% of all pairs
    Smell alikelow
    Cooked together157 recipes

    Shared aroma: methyl butyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Sweetens the sherbet and, dissolved in boiled water, helps control ice crystal size.
Egg whites
Add foam and body, giving the frozen sherbet a lighter, smoother texture.
Pineapple
Provides the main fruit flavor, plus acidity and chopped pieces for texture.

The step that matters

Stir the mixture thoroughly before freezing. Stirring distributes the egg whites, juice and chopped fruit evenly so the sherbet freezes uniformly without separating into layers of syrup and fruit.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, egg, meat):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, egg, meat. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Pineapple PuddingPineapple Pudding72 recipesPineapple CreamPineapple Cream58 recipesPineapple JellyPineapple Jelly39 recipesPineapple Sponge CakePineapple Sponge Cake38 recipes