Currant Jelly
Ingredients
Directions
Place currants in a kettle without removing them from the stems.
Cover the currants with water.
Cook the mixture as you would for apple jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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