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Pickled Onions

From an old cookbook · modernised transcription
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Why it works: Horse and radish work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 529 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓

Pickled Onions

Ingredients

Directions

  1. Pour boiling hot salt water over small onions and let them stand until cool, three times: once before peeling and twice after.

  2. Peel the onions.

  3. Cover the peeled onions with hot spiced vinegar.

  4. Add pieces of horse-radish root, celery, nasturtium seed, a few red peppers, and any other prepared spices to the vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Horse + radishtop 4% of all pairs
    Smell alikemoderate
    Cooked together529 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Radish + celerytop 8% of all pairs
    Smell alikemoderate
    Cooked together101 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Vinegar + radishtop 8% of all pairs
    Smell alikemoderate
    Cooked together508 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (vinegar, horse, radish, celery, pepper):

  1. Mustardfits better
  2. Cucumberfits better
  3. Cabbagefits better
  4. Onionthe original

Fit is the average pairing score against vinegar, horse, radish, celery, pepper. Candidates are from the same food group and used in at least 100 recipes.

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