Why it works: Tea and sugar are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 1,204 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Iced Tea
Ingredients
Directions
Prepare
Brew mixed tea and strain it into a clean bottle.
Keep the tea on ice.
Serve
When ready to serve, fill a glass three-fourths full with the tea.
Sweeten the tea to taste.
Top off the glass with broken ice.
Serve without cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + sugartop 31% of all pairsSmell alikelowCooked together1,204 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mixed tea
- Provides the main flavor and color of the drink.
- Sugar
- Adds sweetness that balances the tea's natural bitterness.
- Broken ice
- Chills the drink and gradually dilutes it as it melts.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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