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Dessert

Peppermint Candy Ice Cream

A frozen dessert made by dissolving peppermint candy in milk, then adding whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Peppermint Candy Ice Cream

Ingredients

Directions

Make the base

  1. Place milk and peppermint candy in a double boiler.

  2. Heat until the candy is dissolved.

Freeze

  1. Cool the mixture and freeze it.

  2. Add the whipped cream after the mixture starts to freeze.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Peppermint + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together479 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Peppermint + creamtop 20% of all pairs
    Smell alikelow
    Cooked together632 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peppermint candy
Dissolves into the milk to provide the mint flavor.
Milk
Forms the liquid base and its milk solids give the ice cream body.
Whipping cream
Adds fat that makes the ice cream rich, smooth and creamy.

The step that matters

Adding the whipped cream. Whipped cream is airy and deflates if stirred into a warm liquid. Adding it once the mixture has started to freeze keeps it lighter and helps the ice cream stay smooth.

Swap the peppermint

How well each one fits the dish's main ingredients (milk, cream):

  1. Nutmegfits better
  2. Cinnamonfits better
  3. Macefits about as well
  4. Peppermintthe original

Fit is the average pairing score against milk, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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