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Salad

Chicken Salad

A salad of diced boiled chicken, celery, and mayonnaise dressing, seasoned with salt, cayenne pepper, vinegar, and olive oil.

From an old cookbook · modernised transcription
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Chicken Salad

Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Chicken Salad

Ingredients

Directions

  1. In a bowl, combine the diced chicken and chopped celery.

  2. Season with salt, cayenne pepper, vinegar, and olive oil. Mix well.

  3. Pour mayonnaise dressing over the mixture and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Chicken + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  3. Celery + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,667 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Vinegar + olivetop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Pepper + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein and bulk of the salad.
Celery
Adds crisp texture that contrasts with the soft chicken.
Mayonnaise dressing
Adds fat and creaminess that binds the salad and carries its flavor.
Olive oil
Adds fat and smoothness to the seasoned chicken and celery.

Swap the celery

How well each one fits the dish's main ingredients (chicken, pepper, vinegar, olive):

  1. Garlicfits better
  2. Rosemaryfits better
  3. Thymefits better
  4. Celerythe original

Fit is the average pairing score against chicken, pepper, vinegar, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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