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Ham Sandwiches

A sandwich made with ground ham, salad dressing, horseradish, and cucumber pickles.

From an old cookbook · modernised transcription
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Why it works: Horseradish and cucumber match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 640 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Ham Sandwiches

Ingredients

Directions

Make the filling

  1. Put the cold ham through a meat grinder.

  2. Mix the ground ham with enough salad dressing to moisten.

  3. Add the grated horseradish and thin slices of cucumber pickles.

Serve

  1. Serve on bread as a sandwich.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Horseradish + cucumbertop 2% of all pairs
    Smell alikestrong
    Cooked together640 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Ham + cucumbertop 26% of all pairs
    Smell alikelow
    Cooked together214 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Ham + horseradishtop 30% of all pairs
    Smell alikelow
    Cooked together43 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold ham
Provides the meaty base of the filling, which the dressing moistens.
Salad dressing
Adds moisture and creaminess so the ground ham holds together and spreads easily.
Grated horseradish
Adds sharp, pungent heat that cuts through the richness of the ham and dressing.
Cucumber pickles
Add acidity and crunch that contrast with the soft, moist ham filling.

The step that matters

Moistening the ground ham. Ground ham is dry and crumbly, so the dressing must be added gradually until the mixture just holds together. Too little leaves the filling dry, while too much makes it greasy and soggy on the bread.

Swap the horseradish

How well each one fits the dish's main ingredients (ham, cucumber):

  1. Mustardfits better
  2. Lettucefits better
  3. Cauliflowerfits better
  4. Horseradishthe original

Fit is the average pairing score against ham, cucumber. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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