Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Make the base
In a large bowl, combine the rich cream and sugar.
Freeze the mixture until nearly done.
Add the strawberries
Add the crushed strawberries or strawberry juice.
Remove the dasher and beat the mixture until fully combined and finished.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cream + strawberrytop 14% of all pairsSmell alikelowCooked together1,525 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Sugar + strawberrytop 20% of all pairsSmell alikelowCooked together3,060 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rich cream
- Provides fat that makes the ice cream smooth and creamy.
- Sugar
- Sweetens the base and lowers its freezing point for a softer texture.
- Strawberries
- Add the fruit flavor and some sweetness and acidity to the base.
The step that matters
Freeze the mixture until nearly done. Freezing only until nearly firm keeps ice crystals small and leaves room for the fruit to blend in. If the base freezes solid before the strawberries are added, they cannot be mixed in evenly.
Swap the strawberry
How well each one fits the dish's main ingredients (cream, sugar):
- Vanillafits better
- Strawberrythe original
- Raspberryfits about as well
- Raisinfits less well
Fit is the average pairing score against cream, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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