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Drink

Toast Water

A simple drink made by pouring boiling water over toasted bread and letting it steep.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Toast Water

Toast Water

Ingredients

Directions

  1. Boil the water.

  2. Pour the boiling water over the toasted bread.

  3. Let it stand until cold.

  4. Flavor if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Toasted bread
Gives the water a toasty, lightly roasted flavor and some color as it steeps.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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