Photo: Lily Banse
Ingredients
- tender beefsteak
- coarse sea salt
- slices of bread
- butter
Directions
1
Broil the tender beefsteak for a few minutes over a bright, clear fire.
2
Scrape the beef with the edge of a spoon until only the white fiber remains.
3
Cut off the scraped surface with a sharp knife to expose fresh meat.
4
Optionally, pass the pulp through a sieve.
5
Season the scraped beef and spread it on thin slices of bread and butter.
6
Alternatively, form the mixture into small cakes and brown them slightly.