Why it works: Dill and fennel match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 122 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
Cornish Ling, Grapefruit and Prawn Dressing, Spiced Quinoa and Lemon Yoghurt
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 16 of 18 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 16 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Ling | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Dill + fenneltop 1% of all pairsSmell alikestrongCooked together122 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
-
Dill + parsleytop 1% of all pairsSmell alikestrongCooked together669 recipes
Shared aroma: p-mentha-1,3,8-triene (camphor, herbal).
-
Quinoa + chivetop 1% of all pairsSmell alikestrongCooked together23 recipes
Shared aroma: decanal (soap, orange peel).
-
Cumin + cinnamontop 1% of all pairsSmell alikestrongCooked together1,103 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
-
Fennel + cumintop 1% of all pairsSmell alikestrongCooked together276 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cinnamon
How well each one fits the dish's main ingredients (quinoa, olive, dill, fennel, cumin, parsley, chive):
- Capersfits better
- Tarragonfits better
- Thymefits better
- Cinnamonthe original
Fit is the average pairing score against quinoa, olive, dill, fennel, cumin, parsley, chive. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.