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The Nasty Bits: How to Make Chicharrones

By seriouseats · From Open Recipes · 4 ingredients
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The Nasty Bits: How to Make Chicharrones

Why it works: Pork and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and 22,121 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

The Nasty Bits: How to Make Chicharrones

Ingredients

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By seriouseats. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pork + peppertop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pepper + sugartop 32% of all pairs
    Aroma overlaplow
    Mentioned together19,401 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pork + sugartop 37% of all pairs
    Aroma overlaplow
    Mentioned together4,579 recipes

    Shared aroma: beta-damascenone (apple, rose).

Pepper and sugar share little aroma chemistry, yet 19,401 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs