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Chicken and Chutney Sandwiches

A sandwich made with chicken, chutney, butter, and white sauce spread between slices of bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chicken and Chutney Sandwiches

Ingredients

Directions

Make the filling

  1. In a mortar, combine the chicken, butter, white sauce, chutney, salt, and pepper.

  2. Pound the mixture until well blended, then rub it through a fine sieve.

Assemble and serve

  1. Spread the mixture onto a slice of buttered bread.

  2. Top with another slice of bread and cut into fancy shapes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + chickentop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  3. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Butter + chickentop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked chicken
Provides the main protein and the bulk of the filling.
Butter
Adds richness and moisture, helping the filling spread smoothly.
White sauce
Binds the chicken and adds creaminess to the filling.
Chutney
Adds sweetness and acidity that contrast with the savoury chicken.

The step that matters

Pounding and sieving the mixture. Pounding breaks the chicken into fine particles and sieving removes remaining fibres and lumps. Together they give a smooth, even paste that spreads without tearing the bread.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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