Ingredients
- 4 good-sized apples
- 2 tablespoons moist sugar
- 1 tablespoon water
- 1 ounce butter
- 1 clove (optional)
- squeeze of lemon juice
Directions
1
Pare, core, and quarter the apples.
2
Place them in a saucepan with the water and sugar, and add the clove if desired.
3
Simmer until the apples turn to pulp.
4
If the apples are very juicy, boil quickly for 5-6 minutes while stirring to reduce the liquid.
5
Add lemon juice and beat until smooth.