Name: Nut Salad
Ingredients: 3 large apples; 3 stalks celery; 1 cup hickory nuts, chopped; salad dressing; lettuce leaves

Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Nut Salad

Ingredients

Directions

Prepare

Cut the apples and celery into small pieces.
Combine the apples, celery, and chopped hickory nuts in a bowl.

Dress and serve

Pour salad dressing over the mixture and toss gently.
Serve on lettuce leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Celery + lettucetop 4% of all pairs

Smell alikestrong

Cooked together2,033 recipes

Shared aroma: nonanal (fat, citrus).
Nuts + lettucetop 10% of all pairs

Smell alikemoderate

Cooked together174 recipes

Shared aroma: 2-nonanone (fruity, floral).
Apple + celerytop 11% of all pairs

Smell alikemoderate

Cooked together1,155 recipes

Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
Apple + lettucetop 14% of all pairs

Smell alikemoderate

Cooked together515 recipes

Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Celery + nutstop 16% of all pairs

Smell alikemoderate

Cooked together169 recipes

Shared aroma: alpha-pinene (pine, turpentine).