Photo: David Holifield
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup butter, softened
- 1 cup milk
- 3 cups all-purpose flour, sifted
- 3 teaspoons baking powder
- 1 pound English walnuts, chopped
Directions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, cream the butter and sugar together until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the milk.
5
In a separate bowl, combine the flour and baking powder.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Fold in the chopped walnuts.
8
Pour the batter into a greased cake pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.