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Blackberry Cordial

A blackberry cordial made with blackberry juice, spices, brandy, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Blackberry Cordial

Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Blackberry Cordial

Ingredients

Directions

  1. In a pot, combine blackberry juice, nutmeg, cinnamon, allspice, and cloves.

  2. Boil the mixture together.

  3. While hot, stir in the brandy and loaf sugar until dissolved.

  4. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  4. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  5. Nutmeg + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together3,331 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Blackberry juice
Provides the main fruit flavor, color, and liquid base for the cordial.
Loaf sugar
Adds sweetness and body, rounding out the tartness of the fruit juice.
Brandy
Carries aromatic compounds from the spices and fruit and adds warmth to the drink.
Powdered cinnamon
Contributes warm, sweet aroma and flavor that blends into the fruit base.

The step that matters

Stir in the brandy and loaf sugar while hot. Sugar dissolves more readily in warm liquid, so stirring while the mixture is hot helps prevent grainy sugar and keeps the cordial evenly sweet and smooth.

Swap the blackberry

How well each one fits the dish's main ingredients (nutmeg, cinnamon, allspice, clove, brandy, sugar):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Blackberrythe original

Fit is the average pairing score against nutmeg, cinnamon, allspice, clove, brandy, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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