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Drink

How to Make Coffee

A brewed coffee made with freshly ground coffee, boiling water, cream, and sugar.

From an old cookbook · modernised transcription
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How to Make Coffee

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

How to Make Coffee

Ingredients

Directions

Make the coffee

  1. Scald the coffee pot.

  2. Add the coffee to the pot.

  3. Pour boiling water over the coffee.

  4. Let it steep for 5 minutes.

  5. Strain the coffee and let it just boil up.

Serve

  1. Serve immediately in hot cups with thick cream and sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Coffee + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,339 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  3. Coffee + sugartop 17% of all pairs
    Smell alikelow
    Cooked together4,344 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Freshly ground coffee
Provides the main flavor and aroma of the drink.
Boiling water
Extracts flavor from the coffee grounds during steeping.
Cream
Adds richness and softens the bitterness of the coffee.
Sugar
Adds sweetness to balance the coffee's bitterness.

The step that matters

Let it steep for 5 minutes. Steeping for the stated time lets the water draw out flavor from the grounds. Too short gives a weak cup, and too long can make it bitter.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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