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Drink

Beer of Various Fruits

A beverage made by boiling figs and apples in water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Fig and apple match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 238 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Beer of Various Fruits

Ingredients

Directions

Make the fruit infusion

  1. Boil the water in a pot.

  2. Split the figs and cut the apples into 6-8 slices.

  3. Add the figs and apples to the boiling water and cook for 20 minutes.

Cool and strain

  1. Pour the liquid into a basin to cool.

  2. Strain the liquid through a sieve before use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + appletop 4% of all pairs
    Smell alikestrong
    Cooked together238 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Figs
Add sweetness and a mellow fruity flavor to the liquid.
Apples
Add fruity aroma and a light fruit flavor to the liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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