Why it works: Pineapple and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,664 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Pineapple Fritters
Ingredients
Directions
Peel the pineapple and slice it, or use canned pineapple.
If using fresh pineapple, steep the slices in wine for flavor.
Dip the pineapple slices in the batter.
Fry the battered slices until golden brown.
Sprinkle sugar over the top and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + orangetop 6% of all pairsSmell alikemoderateCooked together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pineapple + winetop 13% of all pairsSmell alikemoderateCooked together325 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Wine + orangetop 14% of all pairsSmell alikemoderateCooked together2,046 recipes
Shared aroma: beta-damascenone (apple, rose).
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
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Orange + sugartop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (pineapple, wine, sugar):
- Vanillafits better
- Strawberryfits better
- Pearfits better
- Orangethe original
Fit is the average pairing score against pineapple, wine, sugar. Candidates are from the same food group and used in at least 100 recipes.
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