Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Combine the strawberry juice and sugar in a large bowl, mixing until the sugar is dissolved.
Add the cream and mix well.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Strawberry + creamtop 14% of all pairsSmell alikelowCooked together1,525 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Strawberry + sugartop 20% of all pairsSmell alikelowCooked together3,060 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberry juice
- Provides the main strawberry flavor and liquid base for the mixture.
- Fine white sugar
- Adds sweetness and lowers the freezing point, keeping the ice cream softer and scoopable.
- Cream
- Adds fat for a rich, smooth texture and softens the ice crystals.
The step that matters
Dissolve the sugar fully in the juice. Undissolved sugar grains stay gritty and can crystallize during freezing, giving a coarse texture. Mixing until the sugar is fully dissolved before adding the cream gives a smoother, more even result.
Swap the strawberry
How well each one fits the dish's main ingredients (sugar, cream):
- Vanillafits better
- Strawberrythe original
- Raspberryfits about as well
- Raisinfits less well
Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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