Skip to main content

Crab Curry

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Crab and lemon work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 387 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Crab Curry

Ingredients

Directions

  1. Place the crabs in cold water and boil them.

  2. Once cooled, carefully remove the yellow liquid from the back, the claws, and the legs.

  3. Divide the crabs and prepare the curry similar to prawn curry, omitting the coconut milk and adding acid instead.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Crab + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together387 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Green Corn PuddingGreen Corn Pudding64 recipesCornmeal mushCornmeal mush12 recipes