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Mince Meat Omelet

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mince Meat Omelet

Ingredients

Directions

  1. Beat the eggs until well mixed.

  2. Heat a non-stick skillet over medium heat.

  3. Pour the eggs into the skillet and cook until the edges start to set.

  4. Place the prepared minced curry in the center of the omelet.

  5. Fold the omelet in half and cook for another minute until fully set.

  6. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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