Why it works: Sugar and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 30,777 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
One 9 inch pieIngredients
Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Lemon + cinnamontop 5% of all pairsAroma overlapstrongMentioned together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + eggtop 9% of all pairsAroma overlapmoderateMentioned together43,327 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Lemon + sugartop 10% of all pairsAroma overlaplowMentioned together53,530 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + eggtop 10% of all pairsAroma overlapstrongMentioned together122,252 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (sugar, cinnamon, egg):
- Vanillabetter flavor fit
- Raisinbetter flavor fit
- Pumpkinabout as good a flavor fit
- Lemonthe original
Fit is the average pairing score against sugar, cinnamon, egg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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