Why it works: Beef and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,971 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Force Meat Balls
Ingredients
Directions
Mince and pound the beef and udder in a mortar or grind on a clean surface until pulped.
Remove all gristle and unground parts.
Mix the meat with the bread crumbs, mint, pepper, and salt.
Soften the mixture with milk or gravy.
Add the beaten yolks and whites of the eggs, and mix well.
Form the mixture into balls: size of nutmegs for soup, or as large as walnuts for garnishing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Beef + peppertop 10% of all pairsSmell alikemoderateCooked together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Mint + peppertop 10% of all pairsSmell alikemoderateCooked together2,372 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
-
Beef + milktop 12% of all pairsSmell alikemoderateCooked together3,759 recipes
Shared aroma: 1-hexanal (fruit).
-
Beef + breadtop 13% of all pairsSmell alikemoderateCooked together4,032 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (beef, bread, milk, pepper, egg):
- Nutmegfits better
- Parsleyfits better
- Marjoramfits better
- Mintthe original
Fit is the average pairing score against beef, bread, milk, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.
More meatballs recipes
You might also like
Brown Bread461 recipes
Roast Beef211 recipes
Beef Loaf175 recipes
Corned Beef87 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.