White Syrup
Ingredients
Directions
Put 1 quart of water in a pot over high heat.
When boiling, add 1 lb of loaf sugar, lump by lump.
Let it boil until all the sugar is dissolved.
Pour the syrup into a broad dish to cool.
Once cold, it is ready for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Loaf sugar
- Dissolves into the water to make a sweet syrup that keeps well once cooled.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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