Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Round Plum Pickle
Ingredients
Directions
Wash the plums and roll them in a damp cloth to remove dust.
Sprinkle the plums with coarse sea salt and place them in the sun for 3 to 4 days.
Drain the plums and layer them in bottles with garlic, chillies, ginger, peppercorns, and mustard seed.
Add a little more salt and fill the bottles with vinegar.
Cork the bottles and expose them to the sun for nearly a month.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + gingertop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Garlic + mustardtop 6% of all pairsSmell alikestrongCooked together4,053 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + gingertop 6% of all pairsSmell alikemoderateCooked together6,402 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Mustard + vinegartop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Plum + clovetop 8% of all pairsSmell alikestrongCooked together446 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the plum
How well each one fits the dish's main ingredients (clove, garlic, ginger, mustard, vinegar):
- Limefits better
- Avocadofits about as well
- Cherryfits about as well
- Plumthe original
Fit is the average pairing score against clove, garlic, ginger, mustard, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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