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Mango Fool

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Mango and milk work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 159 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Mango Fool

Ingredients

Directions

  1. Peel the green mangoes and boil them.

  2. Pulp the boiled mangoes until fine.

  3. Add warm milk to the mango pulp and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mango + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together159 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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