How to Prepare Crushed Wheat
Ingredients
Directions
Pick out stones and sticks from the wheat.
Sprinkle the wheat with a little water.
After a short while, pound or grind the wheat gently in a flour mill.
Sift out the bran.
Repeat the process once or twice until the grains break and look white.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More crushed wheat recipes
You might also like
Cornbread345 recipes
Bread Pudding336 recipes
Milk Bread Rolls242 recipes
Potato Bread124 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.