Photo: Art Rachen
Caramelised fig and chestnut honey tart
12 ingredients
1 hr + 30 min
Serves 6
openrecipes
Try this Italian-inspired recipe for a perfect marriage of figs with a honey orange butter syrup.
Estimated Nutrition (whole recipe, rough)
790
Calories
21g
Protein
19g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 125g/4oz cold unsalted butter
- 4 tbsp icing sugar
- 2 free-range eggs
- 6 fresh figs
- 50g/2oz ground almonds
- 3 tbsp chestnut
- 25g/1oz unsalted butter
- 1 tbsp orange juice
- 50ml/2fl oz orange liqueur
- , to serve crème fraîche
- grated orangezest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes