Why it works: Mint and lemon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,998 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Mint Punch
Ingredients
Directions
Chop the mint finely and combine it with the ice and sugar.
Place the mixture into a shaker and shake vigorously until the sugar dissolves.
Pour the mixture into a punch bowl.
Add lemon juice and water, then serve very cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mint + lemontop 4% of all pairsSmell alikemoderateCooked together1,998 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Mint + sugartop 32% of all pairsSmell alikelowCooked together2,592 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (sugar, lemon):
- Cinnamonfits better
- Gingerfits better
- Marjoramfits better
- Mintthe original
Fit is the average pairing score against sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.
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