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Corned Beef

Contains saltpeter.

From an old cookbook · modernised transcription
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Corned Beef

Why it works: Beef and sugar are a kitchen classic. They rank in the top 37% of all ingredient pairs, and cooks put them together in 5,435 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Corned Beef

Ingredients

Directions

  1. Dissolve the saltpeter in a little hot water.

  2. Add the dissolved saltpeter, salt, and sugar to the water.

  3. Scald a crock and pack the beef inside.

  4. Sprinkle a little salt on the beef.

  5. Pour the brine over the beef and ensure it is weighted down to keep it submerged.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + sugartop 37% of all pairs
    Smell alikelow
    Cooked together5,435 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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