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Crisp Crackers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Crisp Crackers

Crisp Crackers

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Spread ½ teaspoon of butter very thinly on each Saltine cracker.

  2. Place the crackers in a baking pan.

  3. Bake in a 400°F (200°C) oven until they are a delicate brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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