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Salad

French Dressing No. I

A vinaigrette dressing made with olive oil, vinegar, salt, pepper, cayenne, garlic, and ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

French Dressing No. I

Ingredients

Directions

  1. Rub the bowl with the clove of garlic.

  2. Add salt, pepper, and cayenne to the bottom of the bowl.

  3. Pour in the vinegar and olive oil.

  4. Add the cube of ice and beat the mixture thoroughly.

  5. Once thickened, remove the ice and dress the salad immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  5. Olive + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together5,866 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Olive oil
Provides the fat that forms the body of the dressing.
Vinegar
Adds acidity that gives the dressing its sharp flavour.
Garlic
Adds aroma when rubbed onto the bowl.

The step that matters

Beating in the oil and vinegar with the ice. Beating breaks the oil into tiny droplets dispersed in the vinegar, which thickens the dressing and helps it cling to the salad. The ice keeps the mixture cool so it thickens without warming and separating. Dress the salad soon after, since the emulsion can break over time.

Swap the clove

How well each one fits the dish's main ingredients (olive, pepper, vinegar, garlic):

  1. Basilfits better
  2. Rosemaryfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against olive, pepper, vinegar, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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