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Sauce

Sauce Tartare

A mayonnaise-based sauce with shallot, capers, gherkins, chives, parsley, and tarragon.

From an old cookbook · modernised transcription
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Why it works: Shallot and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 405 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Sauce Tartare

Ingredients

Directions

  1. In a bowl, combine the mayonnaise dressing, shallot, capers, gherkins, chives, parsley, and tarragon, then mix thoroughly until well combined.

  2. Chill the sauce before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + caperstop 1% of all pairs
    Smell alikestrong
    Cooked together405 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Shallot + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together450 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Shallot + tarragontop 1% of all pairs
    Smell alikestrong
    Cooked together602 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Capers + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together245 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Capers + tarragontop 1% of all pairs
    Smell alikestrong
    Cooked together379 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise dressing
Forms the creamy base that carries and binds all the other ingredients.
Capers
Add a briny, sharp bite that cuts through the richness of the base.
Gherkins
Contribute tangy acidity and a crisp texture in every spoonful.
Shallot
Adds a mild, sharp onion flavour that stays fresh rather than harsh.

Swap the parsley

How well each one fits the dish's main ingredients (shallot, capers, chive, tarragon):

  1. Parsleythe original
  2. Fennelfits about as well
  3. Thymefits less well
  4. Dillfits less well

Fit is the average pairing score against shallot, capers, chive, tarragon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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