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Chicken Salad

Chicken Salad with boiled chicken, celery, walnuts, boiled salad dressing, garnished with hard boiled eggs and curled celery.

From an old cookbook · modernised transcription
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Chicken Salad

Why it works: Celery and walnut match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 852 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Chicken Salad

Ingredients

Directions

Prepare

  1. Cut the cold boiled chicken breast into ½ inch cubes.

  2. Add the tender celery hearts and walnut meats to the chicken and mix thoroughly.

Serve

  1. Serve with Boiled Salad Dressing.

  2. Garnish with hard boiled eggs and curled celery.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + walnuttop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Chicken + meattop 13% of all pairs
    Smell alikelow
    Cooked together2,449 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Walnut + meattop 13% of all pairs
    Smell alikemoderate
    Cooked together1,035 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Chicken + celerytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,375 recipes

    Shared aroma: myristicin (spice, warm).

  5. Chicken + walnuttop 17% of all pairs
    Smell alikemoderate
    Cooked together469 recipes

    Shared aroma: sotolon (curry, maple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breast
Provides the main protein and bulk of the salad.
Celery hearts
Adds crisp texture and fresh, mild crunch to the salad.
English walnut meats
Contribute a crunchy texture and a rich, nutty flavour.

Swap the celery

How well each one fits the dish's main ingredients (chicken, walnut, meat, egg):

  1. Nutmegfits about as well
  2. Tarragonfits about as well
  3. Thymefits about as well
  4. Celerythe original

Fit is the average pairing score against chicken, walnut, meat, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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