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Chocolate Frosting

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Chocolate Frosting

Ingredients

Directions

  1. Melt the chocolate.

  2. Add the melted chocolate to the Plain Boiled Frosting when the last portion of the boiled syrup is added to the egg mixture.

  3. Beat until the frosting reaches a spreadable consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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