Ingredients
- 1 eel
- 2 eggs
- ½ cup flour
- ½ cup breadcrumbs
- oil for frying
Directions
1
Clean and cut the eel into pieces from tail to head.
2
Dip the eel pieces in beaten eggs, then coat with flour.
3
Roll the coated eel pieces in breadcrumbs.
4
Heat oil in a frying pan over medium heat.
5
Fry the eel pieces until golden brown and cooked through.