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Beef Suet

From an old cookbook · modernised transcription
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Why it works: Beef and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 10,847 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Beef Suet

Ingredients

Directions

  1. Choose fresh beef suet surrounding the kidneys.

  2. Chop the suet finely.

  3. Incorporate it into suet puddings or enrich other puddings like rice pudding.

  4. Use in bread puddings, bread stuffing, bread omelet, and soup balls.

  5. For tried out butter, cook it slowly in a large iron kettle until it froths, then skim and pour into jars.

  6. Store in a cool, covered place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together10,847 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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