Pie-crust

Ingredients

• water
• flour
• lard

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. In a bowl, mix water and flour to form a dough.

2. Roll out the dough with a rolling pin until thin.

3. Spread lard over the rolled dough.

4. Fold the dough and roll it out again, repeating the process until you have thin layers of dough with lard in between.

5. Bake in a preheated oven at 400°F (200°C) until golden brown.