Canned Beans
Ingredients
Directions
Cut the beans as you would for ordinary use.
Pack the beans tightly into fruit jars.
Fill the jars with cold water.
Place the jars in a boiler on a cloth.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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