Why it works: Dill and horseradish match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 134 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Gherkin Pickles
Ingredients
Directions
Wash the pickles thoroughly 2 or 3 times.
Make a brine with salt and water; leave pickles in brine for 3 days.
Add salt until an egg floats just above the water's surface.
On the third day, wash the pickles in clean water and dry each one with a clean towel.
Place the pickles in jars with sticks of dill.
Cover with boiled and cooled cider vinegar.
Add a few sticks of horseradish to prevent molding.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dill + horseradishtop 2% of all pairsSmell alikestrongCooked together134 recipes
Shared aroma: coumarin (sweet, hay).
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Cider + vinegartop 6% of all pairsSmell alikemoderateCooked together3,431 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Vinegar + dilltop 11% of all pairsSmell alikemoderateCooked together659 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Vinegar + horseradishtop 12% of all pairsSmell alikemoderateCooked together2,609 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cider + horseradishtop 17% of all pairsSmell alikelowCooked together338 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (cider, vinegar, horseradish):
- Tarragonfits about as well
- Dillthe original
- Allspicefits about as well
- Capersfits less well
Fit is the average pairing score against cider, vinegar, horseradish. Candidates are from the same food group and used in at least 100 recipes.
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