Name: Green Tomato Pickle
Ingredients: 2 gallons green tomatoes, sliced without peeling; 12 large onions, sliced; 2 quarts vinegar; 1 quart sugar; 2 tablespoons salt; 1 tablespoon ground cloves; 2 tablespoons ground mustard; 2 tablespoons black pepper; 1 tablespoon allspice

Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Green Tomato Pickle

Ingredients

Directions

Mix all ingredients together in a large pot.
Stew the mixture until the tomatoes and onions are tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Clove + allspicetop 1% of all pairs

Smell alikestrong

Cooked together7,874 recipes

Shared aroma: estragole (anise, licorice).
Mustard + allspicetop 2% of all pairs

Smell alikestrong

Cooked together1,928 recipes

Shared aroma: methyleugenol (clove, spice).
Clove + peppertop 5% of all pairs

Smell alikestrong

Cooked together17,451 recipes

Shared aroma: ethyl octanoate (fruity, wine).
Pepper + allspicetop 5% of all pairs

Smell alikestrong

Cooked together6,395 recipes

Shared aroma: estragole (anise, licorice).
Onion + mustardtop 6% of all pairs

Smell alikestrong

Cooked together9,259 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green tomatoes: Form the bulk of the pickle and supply body and a tart, fresh flavor as they cook down.
Onions: Soften during stewing to add body and mild sweetness to the pickle.
Vinegar: Adds sharp acidity that gives the pickle its tang and helps keep it preserved.
Sugar: Adds sweetness that balances the sharpness of the vinegar and tomatoes.

Swap the tomato

How well each one fits the dish's main ingredients (onion, vinegar, sugar, clove, mustard, pepper, allspice):

Horseradishfits better
Shallotfits better
Capsicumfits better
Tomatothe original

Fit is the average pairing score against onion, vinegar, sugar, clove, mustard, pepper, allspice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.