Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Stuffed Eggs a LA Russe
Ingredients
Directions
Remove the shells from the hard-boiled eggs and cut them in half crossways.
Scoop out the yolks and mix them with mayonnaise.
Fill the empty egg halves with caviar and cover with the yolk-mayonnaise mixture.
Slice the tomatoes and season with chopped parsley, olive oil, vinegar, coarse sea salt, and black pepper.
Serve the stuffed eggs on the tomato slices and garnish with additional parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + tomatotop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Parsley + olivetop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Pepper + tomatotop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Parsley + tomatotop 8% of all pairsSmell alikemoderateCooked together5,398 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (egg, caviar, parsley, olive, vinegar, pepper):
- Capsicumfits better
- Cucumberfits better
- Shallotfits better
- Tomatothe original
Fit is the average pairing score against egg, caviar, parsley, olive, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.
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