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Caviabe Sandwiches

A sandwich made with buttered bread, caviar, lemon juice, and cayenne pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Caviabe Sandwiches

Ingredients

Directions

Prepare

  1. Cut thin slices of white or brown bread.

  2. Butter the slices.

Assemble

  1. Spread a thin layer of caviar over the buttered sides.

  2. Sprinkle with a little lemon juice and a pinch of cayenne pepper.

  3. Cover each with a second slice of buttered bread and press them lightly together.

  4. Cut the sandwiches into neat pieces.

Serve

  1. Serve nicely arranged on a dish covered with a napkin or dish paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + caviartop 10% of all pairs
    Smell alikemoderate
    Cooked together107 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Bread + caviartop 16% of all pairs
    Smell alikelow
    Cooked together65 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds fat and richness, and keeps the bread from soaking up the caviar's moisture.
Caviar
Provides the salty, briny flavour and the main texture of the filling.
Lemon juice
Adds acidity that brightens the salty flavour of the caviar.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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