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Cantonese-Style Beef with Carrots and Daikon

A delicious Cantonese version of the classic American pot roast. This is flavorful and comforting on chilly Fall days, and is a snap to throw together!

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Cantonese-Style Beef with Carrots and Daikon

Cantonese-Style Beef with Carrots and Daikon

Serves 4
Prep20 min
Cook4 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.