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Bread

Tongue Toast

A toast topped with chopped cooked tongue mixed with egg yolk, salt, and pepper, then fried.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Tongue Toast

Ingredients

Directions

Prepare the topping

  1. Finely chop the cooked tongue.

  2. In a bowl, mix the chopped tongue with the egg yolk, salt, and pepper.

Assemble and fry

  1. Spread butter on slices of bread.

  2. Top the buttered bread with the tongue mixture.

  3. Fry the prepared bread in a skillet until golden brown on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked tongue
Provides the savory meaty filling that forms the topping.
Egg yolk
Binds the chopped tongue into a cohesive, spreadable mixture.
Butter
Adds fat that helps the bread brown evenly in the skillet.
Bread
Serves as the base that holds the topping and crisps when fried.

The step that matters

Frying until golden brown on both sides. Frying over moderate heat lets the bread's sugars and proteins brown through the Maillard reaction, giving flavor and color. Too high a heat can scorch the outside before the topping warms through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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