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Pumpkin Bread Pudding
Photo: Wesual Click

Pumpkin Bread Pudding

13 ingredients 15 min + 30 min 6 servings openrecipes
Pumpkin Bread Pudding

I can't believe it is November already, where is the time going.  Halloween passed, and Thanksgiving is coming up pretty soon.  Once you hit Thanksgiving then it's suddenly New Years and you wake up wondering what happened.  My little Ella is already 8 months and standing up.  And i want to find a pause button, things need…

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Estimated Nutrition (whole recipe, rough)

449
Calories
15g
Protein
31g
Fat
31g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Brioche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup heavy cream
  • ½ cup whole milk
  • 3/4 cup canned solid-pack pumpkin
  • ½ cup sugar
  • 2 large eggs plus 1 yolk
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cloves
  • 5 cups cubed (1-inch) day-old baguette or croissants or brioche
  • 3/4 sticks unsalted butter, melted
  • 2 tbsp bourbon (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By delishhh · Recipe sourced from openrecipes

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